Next harvest now taking reservationsChoose your share
RMRuby Mountain
Nourishing FoodsReserve beef

Grass-fed & grass-finished in Nevada

Know your rancher.
Love your beef.

Reserve a share of our next harvest and fill your freezer with tender, nutrient-dense beef raised on living pasture by our family.

Find your share Meet the Sorensens ↓
100%grass-fed
and finished
0hormones
or antibiotics
50+years of
ranching

The Ruby Mountain standard

Beef with nothing to hide.

No feedlots. No grain finishing. No mystery. Just cattle raised slowly on unsprayed high-desert pasture, where healthy soil grows the kind of food you feel good serving.

01

Pasture, always

Grass-fed from start to finish, with non-GMO hay when Nevada winters call for it.

02

Beyond organic

No glyphosate, artificial hormones, routine antibiotics, or chemical shortcuts.

03

Handled with care

Low-stress animal handling and careful selection for flavor, marbling, and tenderness.

A sliced grass-fed ribeye steak with herb butter, ready to serveSteak night, raised right

The part everyone looks forward to

From our pasture
to your plate.

Deep flavor, a beautiful sear, and the confidence of knowing exactly where dinner came from. Stock your freezer once, then make weeknights, Sunday suppers, and special occasions deliciously simple.

Choose your beef
A fork-tender beef roast with carrots and potatoes, ready for a family mealComfort food, freezer ready

Choose your freezer fill

One harvest.
Four ways to order.

Every share arrives frozen in durable vacuum-sealed packages, ready to keep for 12+ months. Deposits reserve your place in the next batch.

Remaining balances on beef shares are invoiced about one week before delivery. Final weights are approximate.

From our family to yours

Raised with a long view.

Jared and Selena Sorensen are raising nine children—and exceptional cattle—along the foothills of Nevada's Ruby Mountains.

For more than 50 years, the family has cared for this land with one belief: take good care of the range and livestock, and they will take good care of you. Today that means restoring soil biology, growing better forage, and sending deeply nourishing food to families across the country.

“These steaks are so good. We love eating food that is sustainably and humanely raised.”— Elize Z., verified customer

This is where your beef begins

Open range.
Clear standards.

Our cattle spend their lives moving across high-desert pasture beneath the Ruby Mountains—grazing the way cattle were meant to graze.

Reserve the next harvest
A rancher horseback among cattle below Nevada's snow-covered Ruby Mountains
Ruby Valley, Nevada

Ranch to freezer

Simple by design.

  1. 1

    Choose your share

    Select the right amount for your family and freezer.

  2. 2

    Reserve the harvest

    Your deposit secures your place in the upcoming batch.

  3. 3

    We prepare your beef

    Dry-aged, professionally cut, vacuum-sealed, and frozen.

  4. 4

    Stock your freezer

    Receive delivery or shipping details before your beef is ready.

6
MONTH

Our promise

Love every bite,
or we'll make it right.

Try Ruby Mountain beef with confidence. If you are not satisfied within six months of receiving your order, we'll reimburse you 100%.

Reserve the next harvest

Your freezer is about to become your favorite place to shop.

Choose your share, then continue to Ruby Mountain's secure checkout to place your deposit or order.

  • 100% grass-fed and grass-finished
  • Vacuum-sealed for 12+ months
  • Ships across the contiguous 48 states
Order formNext batch
1. Choose your beef
Due today$798

Checkout and payment are securely completed by Stripe. Shipping or pickup details are confirmed with your order.

Reserve your beef